The Best Chain Steakhouses in America
Steakhouses are an American classic. They’re a time-honored place to celebrate birthdays, anniversaries, and other special occasions.
There are many amazing steakhouse chains in the US, each offering its unique version of steak dishes.
Of course, they’re one of the best places to enjoy a delicious steak, but even if you’re not a big fan of steak, they also serve many other entrees to enjoy, including seafood.
In this article, we’ve rounded up the best steakhouse chains in America. Some of these restaurants are more casual; others are more upscale.
Whether you’re hungry for a ribeye, filet mignon, or any other cut of steak, you’re sure to find what you’re looking for at any of the steak restaurants on our list.
23. Ponderosa Steakhouse/Bonanza Steakhouse
Ponderosa Steakhouse and Bonanza Steakhouse are two restaurants that are functionally identical except for their names.
They have 20 locations in Florida, Illinois, Indiana, Ohio, Michigan, Minnesota, Pennsylvania, Wisconsin, and Virginia.
Bonanza Steakhouse was founded by Dan Blocker, an actor who starred on the television show Bonanza in 1963.
Ponderosa Steakhouse was founded by Dan Lasater, Norm Wiese, and Charles Kleptz in Kokomo, Indiana, in 1965.
The two restaurants operated independently of each other until 1989, when Metromedia Restaurant Group acquired them. They’ve operated as a pair ever since!
The Ponderosa Steakhouse and Bonanza Steakhouse menus are exactly the same.
Each restaurant serves four kinds of grilled steak: a center-cut sirloin, signature sirloin tips, ribeye steak, and chopped steak.
Each steak comes with a side of baked potato or steak fries.
Ponderosa Steakhouse and Bonanza Steakhouse also contain self-service buffets, which offer additional dishes like fried chicken, meatloaf with gravy, spaghetti, chicken biscuit pie, macaroni & cheese, rice pilaf, and a salad bar.
22. Claim Jumper
Claim Jumper is a Western-themed casual steakhouse chain.
There are 23 Claim Jumper locations in Arizona, California, Illinois, Louisiana, Nevada, Oregon, and Washington.
One of the unique things about Claim Jumper is its 1849 California Gold Rush theme, which is evident in its decor and design.
The menu at Claim Jumper is extensive and includes a wide selection of delicious steaks.
There’s a whole section on the Claim Jumper menu dedicated to USDA prime wet-aged steaks, all prepared in a 1800°F oven with smoked sea salt, garlic confit, and clarified butter.
Claim Jumper offers a prime cut center filet, prime New York strip, prime ribeye steak, prime bone-in ribeye, prime porterhouse, and prime tomahawk ribeye for two.
Claim Jumper’s steaks are served a la carte, but you can order additional shareable sides with your steak, like steak fries, onion rings, lobster mac and cheese, wedge salad, creamed corn, and artichoke hearts.
If you’re not a big fan of steak, do not worry! Claim Jumper offers many other entrees, including sandwiches, salads, burgers, pizza, and pasta.
21. Hoss’s Family Steak and Sea
Hoss’s Family Steak and Sea is a Pennsylvania-based restaurant specializing in steak and seafood.
There are 30 Hoss’s Family Steak and Sea locations, most of which are in Pennsylvania and one in West Virginia.
The first Hoss’s Family Steak and Sea location was opened by Bill Campbell in DuBois, Pennsylvania, in 1983.
The Hoss’s Family Steak and Sea menu features a variety of delicious steak, chicken, and seafood entrees, as well as sandwiches and burgers.
All of Hoss’s Family Steak and Sea steaks are made from Western grain-fed beef and include cuts like flat iron steak, t-bone steak, filet mignon, ribeye, cleaver cut, chopped steak, steak tips, and a small, 6 oz. Little Hoss steak.
Each steak also comes with your choice of side, including a baked potato, french fries, rice pilaf, mashed potatoes, a baked sweet potato, and buttered mushrooms.
In addition to Hoss’s delicious entrees, each restaurant also features an extensive soup, salad, and dessert bar.
20. Logan’s Roadhouse
Logan’s Roadhouse is a casual dining restaurant chain specializing in steak and ribs.
There are over 130 Logan’s Roadhouse locations in Alabama, Arkansas, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Michigan, Mississippi, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and West Virginia.
The first Logan’s Roadhouse location was opened by Dave Wachtel and Charles McWhorter in Lexington, Kentucky, in 1991.
That summer, a Logan’s Roadhouse employee named Brenda invented the recipe for the restaurant’s famous yeast rolls.
Nowadays, Logan’s Roadhouse makes over 98 million yeast rolls a year!
The Logan’s Roadhouse menu features various American entrees, including burgers, sandwiches, chicken, pasta, seafood, and of course, steak.
Logan’s Roadhouse features a variety of butcher-selected, grain-fed steaks grilled over an open flame on real mesquite wood.
Logan’s Roadhouse’s steaks include a center-cut top sirloin, filet mignon, and a 22 oz. porterhouse, a signature ribeye, a New York strip, and Maui steak skewers.
Each steak is served with two sides, including cinnamon apples, loaded mashed potatoes, mac & cheese, a loaded baked potato, a loaded sweet potato, roadhouse chili, fried okra, loaded potato soup, and French onion soup.
19. Outback Steakhouse
Outback Steakhouse is an Australian-themed casual dining restaurant and steakhouse chain.
There are over 700 Outback Steakhouse locations in 46 states.
The first Outback Steakhouse location was opened by Chris Sullivan, Robert Basham, Tim Gannon, and Trudy Cooper in Tampa, Florida, in 1988.
Interestingly, although Outback Steakhouse is Australian-themed, the restaurant is not actually Australian in origin and has always been based out of Florida.
The Outback Steakhouse menu features a wide variety of entrees, including burgers, sandwiches, soups, seafood, and steaks.
Outback Steakhouse offers seven different cuts of steak: signature sirloin, ribeye, New York strip, bone-in natural cut ribeye, Victoria’s filet mignon, porterhouse, and slow-roasted prime rib.
All of Outback’s steaks are served with your choice of steakhouse potato (mashed, baked, sweet potato, or fries) and your choice of one other side, including veggies, seasoned rice, baked potato soup, house salad, and Caesar salad.
18. LongHorn Steakhouse
LongHorn Steakhouse is another casual dining restaurant and steakhouse chain.
There are almost 600 LongHorn Steakhouse locations in 43 states.
The first LongHorn Steakhouse location opened in Atlanta, Georgia, in 1981.
LongHorn Steakhouse became famous the next year after offering $1 food and drinks to drivers stranded on the highway during a freak snowstorm in the Atlanta area.
The LongHorn Steakhouse menu offers a variety of entrees, including chicken, seafood, salads, and of course, steaks.
LongHorn Steakhouse offers eight different cuts of steak: Flo’s Filet, the Outlaw Ribeye, the Renegade Sirloin, the ribeye, the New York strip, the fire-grilled t-bone, the LongHorn porterhouse, and the chop steak.
Each steak comes with a side salad and your choice of one additional side.
If you’re not a big steak person, LongHorn Steakhouse offers many other entrees, including baby back ribs, chicken tenders, Parmesan-crusted chicken, and LongHorn salmon.
17. Texas Roadhouse
Texas Roadhouse is another casual dining restaurant and steakhouse chain specializing in steak and Southwestern food.
There are over 600 Texas Roadhouse locations in 43 states.
The first Texas Roadhouse location was actually not opened in Texas at all, but in Clarksville, Indiana, in 1993.
Texas Roadhouse founder Kent Taylor sketched his idea for the restaurant on a cocktail napkin.
The Texas Roadhouse menu features a variety of dishes, including chicken, burgers, sandwiches, country dinners, and, naturally, steaks.
Texas Roadhouse offers different cuts of steak: the USDA choice sirloin, Ft. Worth ribeye, the Dallas filet, the New York strip, the bone-in ribeye, the steak kabob, the filet medallions, and the Road Kill, which is chopped steak.
Each steak comes with your choice of two sides, which could include a baked potato, buttered corn, green beans, mashed potatoes, seasoned rice, steak fries, Texas red chili, sauteed onions, and sauteed mushrooms.
If you don’t love steak, you might try one of Texas Roadhouse’s chicken specialties, including grilled BBQ, country fried, herb-crusted, and smothered chicken.
16. Saltgrass Steak House
Saltgrass Steak House is a Texas-themed steakhouse chain specializing in steak, chicken, and seafood.
There are 90 Saltgrass Steak House locations in Alabama, Arkansas, Colorado, Florida, Kansas, Louisiana, Mississippi, Missouri, Nebraska, Nevada, North Carolina, Oklahoma, and Texas.
Saltgrass Steak House is named after the Salt Grass Trail, a trail traveled by Texan ranchers and Longhorn cattle in the 1800s.
The original Saltgrass Steak House location is located along the path of the Salt Grass Trail.
The Saltgrass Steak House menu features a variety of sandwiches, salads, chicken, ribs, seafood, and of course, steaks.
Saltgrass Steak House offers seven different cuts of steak: the Wagon Boss center-cut top sirloin, the bone-in ribeye, the Texas T-bone, Maudeen’s center-cut filet, Pat’s ribeye, the New York strip, and the Silver Star porterhouse.
Each steak at Saltgrass Steak House is served with a side of soup or salad and your choice of an additional side, like mashed potatoes, smoked macaroni & cheese, sweet potato fries, french fries, broccoli, brussels sprouts, fried onions, and herb rice.
You can also add toppings to your steak, such as the Oscar topping (lump crab meat, lemon butter, red pepper flakes, green onions, and fried asparagus) and the Cajun topping (shrimp, crawfish, tomatoes, lemon butter, and green onions).
15. Ruth’s Chris Steakhouse
Ruth’s Chris Steakhouse is one of the most popular high-end steakhouse chains in the US.
There are over 100 Ruth’s Chris Steakhouse locations, most of which are in the United States, but a few are in Canada and Mexico.
The first Ruth’s Chris Steakhouse location was opened by single mother Ruth Fertel in New Orleans, Louisiana, in 1965.
In 1976, the original steakhouse location, called Chris Steakhouse, burned down in a fire, and Ruth Fertel was forced to reopen in a different location.
Legally, the new location was not allowed to also be named “Chris Steakhouse,” so Fertel named it “Ruth’s Chris Steakhouse” to maintain continuity with her former steakhouse location.
The Ruth’s Chris Steakhouse menu offers a variety of steaks, chops, and seafood.
Ruth’s Chris Steakhouse serves ten different cuts of steak: the filet, the ribeye, the New York strip, the petit filet, the cowboy ribeye, the t-bone, the porterhouse for two, the bone-in filet, the bone-in New York strip, and the tomahawk ribeye.
If you’re looking for an extra-special experience, you should consider trying Ruth’s Classic Menu, a prix fixe meal that features a starter, a steak & shrimp or surf & turf entree, your choice of side, and a seasonal dessert.
14. Charlie Palmer Steak
Charlie Palmer Steak is a high-end neo-traditional steakhouse chain specializing in Progressive American cuisine.
There are five Charlie Palmer locations in California, New York, Nevada, and Washington DC.
Charlie Palmer Steak was founded and named after Charlie Palmer, a chef famous for his Progressive American cooking style who has earned 13 Michelin stars and two James Beard Awards during his long and storied career.
The design of each Charlie Palmer Steak location has a sleek and contemporary rustic-luxe style, featuring a natural palette with organic accents and textures.
The menu at Charlie Palmer Steak features a variety of steaks and seafood dishes.
Charlie Palmer Steak serves six decadent cuts of steak: a prime dry-aged porterhouse for two, a prime dry-aged bone-in New York strip, a bone-on black Angus ribeye, a center-cut filet mignon, a salt-roasted American wagyu, and a mole verde flat iron.
You can also add optional sauces to your steak, like béarnaise, red wine, creamy horseradish, chimichurri, au poivre, and aji verde.
If you prefer seafood, you’ll want to try Charlie Palmer’s king salmon with miso mustard jus, Atlantic halibut, or roasted lobster.
13. Black Rock Bar & Grill
Black Rock Bar & Grill is a steakhouse chain specializing in serving steaks on sizzling volcanic rocks.
There are over 15 locations in Florida, Ohio, Maryland, and Michigan.
The first Black Rock Bar & Grill location was opened in Hartland, Michigan.
Each steak from Black Rock Bar & Grill is served on a 755°F volcanic sizzling rock.
Their menu contains a variety of chicken, seafood, burgers, sandwiches, and of course, steaks.
Black Rock Bar & Grill offers five cuts of steak: sirloin, filet, filet medallions, New York strip, and filet of ribeye.
When your steak is served, you can control whether it’s rare, medium rare, medium, medium well, or well done by how long you let each side of the steak sit on the sizzling rock.
Black Rock also offers a variety of steak combos, including their steak and ribs combo, steak and kielbasa combo, and steak and andouille combo.
12. Stoney River Steakhouse & Grill
Stoney River Steakhouse & Grill is an upscale steakhouse chain that serves hand-cut steaks and fresh seafood.
There are over 10 Stoney River Steakhouse & Grill locations in Georgia, Illinois, Kentucky, Maryland, Michigan, Missouri, North Carolina, and Tennessee.
Stoney River Steakhouse & Grill is an upscale restaurant chain, so make sure that if you have a reservation, you don’t show up wearing tank tops or other overly provocative clothing in keeping with their dress code.
The menu at Stoney River Steakhouse & Grill features a variety of seafood, sandwiches, and steaks.
Stoney River Steakhouse & Grill offers five cuts of steak: filet mignon, ribeye steak, New York strip steak, bone-in “cowboy cut” ribeye steak, and prime rib of beef.
Stoney River’s filet mignons also come in intriguing variations like their 10 oz. coffee-cured filet mignon, or their trio of filet medallions.
The trio of filet medallions includes blue cheese encrusted, made with mushroom madeira or béarnaise sauce.
All Stoney River’s steaks are served with your choice of au gratin potatoes, garlic-whipped potatoes, Parmesan fries, or one-pound baked potato.
11. Smith & Wollensky
Smith & Wollensky is a high-end steakhouse chain famous for its trademark white and green exterior.
There are seven Smith & Wollensky locations in Florida, Illinois, Ohio, Massachusetts, Nevada, and New York.
In 1997, Smith & Wollensky was named “a steakhouse to end all arguments” by Ruth Reichl, a then-restaurant reviewer for the New York Times and one of the most famous food writers in the United States.
All of Smith & Wollensky’s steaks are hand-butchered and dry-aged on-site, ensuring they are of the highest quality.
The Smith & Wollensky menu features both high-quality steak and seafood.
Smith & Wollensky serves a variety of USDA Prime Classic Steakhouse Cuts and American Wagyu steaks, including a dry-aged porterhouse for two, a prime dry-aged bone-in ribeye, a long bone wagyu filet, and a wagyu filet mignon.
Smith & Wollensky also serves many delicious sides to enjoy with your steak, like truffled mac & cheese, sauteed mushrooms, truffle french fries, brussels sprouts, and Hasselback potatoes.
If you’re not a big steak person, they also offer a range of shellfish and fresh fish, including East Coast oysters, crab cocktail, Chilean sea bass, and seared yellowfin tuna.
10. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar is a high-end steakhouse and wine bar restaurant chain.
There are over 60 Fleming’s Prime Steakhouse & Wine Bar locations in Alabama, Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Iowa, Louisiana, Michigan, Missouri, Nebraska, Nevada, New Jersey, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, and Wisconsin.
The first Fleming’s location was opened by restaurateurs Paul Fleming and Bill Allen in Newport Beach, California, in 1998.
The menu at Fleming’s Prime Steakhouse & Wine Bar features chicken, seafood, and high-quality steaks.
Fleming’s offers seven cuts of steak: filet mignon, petit filet mignon, prime New York strip, certified Angus beef ribeye, prime bone-in ribeye, prime dry-aged ribeye, and prime tomahawk.
Each steak is served with your choice of one of Fleming’s signature butters: béarnaise, smoked chili, or herbed horseradish.
Fleming’s also serves a variety of delicious sides, like onion rings, chipotle cheddar mac & cheese, creamed spinach, roasted asparagus, and mashed potatoes.
9. Wolfgang’s Steakhouse
Wolfgang’s Steakhouse is a high-end chain restaurant famous for its high-quality steak and efficient atmosphere.
There are seven Wolfgang’s Steakhouse locations, most of which are in New York, one in New Jersey, and one in Massachusetts.
The founder of Wolfgang’s Steakhouse, Wolfgang Zwiener, was the head waiter at the legendary Peter Luger’s Steakhouse for four decades before striking out on his own.
Wolfgang’s Steakhouse only serves hand-selected USDA Prime Black Angus beef, which is dry-aged on-site in each restaurant and carved to order.
The menu at Wolfgang’s Steakhouse features a variety of high-quality chops, seafood, and steaks.
Wolfgang’s Steakhouse serves four cuts of steak: the porterhouse for two, the prime NY sirloin steak, the ribeye steak, and the filet mignon.
If you come to Wolfgang’s Steakhouse for lunch, you can also order Wolfgang’s Steak Sandwich, one of the restaurant’s most popular dishes.
8. Urban Farmer
Urban Farmer is a small farm-to-table restaurant chain specializing in locally and sustainably sourced steak.
There are three Urban Farmer locations in Denver, CO, Portland, OR, and Philadelphia, PA.
Urban Farmer is founded on the principles of using high-quality ingredients and working closely with local farmers, ranchers, and artisans.
Urban Farmer also dedicates itself to a zero-waste mission, so none of the livestock that makes up its menu goes to waste.
The menu at each Urban Farmer location varies slightly, but you can expect extremely fresh, high-quality, locally sourced steak, seafood, and other meats at all three locations.
The steaks available at Urban Farmer include a corn-fed Californian king prime beef filet, a grass-fed bone-in Oregonian ribeye, and a grain-finished Coloradan wagyu New York strip.
You can also add optional additions to your steak, including a peppercorn quartet crust, truffle butter, béarnaise sauce, herb jus, and blue cheese wagyu fat.
7. Shula’s Steak House
Shula’s Steak House is a steakhouse chain specializing in high-quality steaks and a polished atmosphere.
There are eight Shula’s Steak House locations in Arizona, Florida, Illinois, Texas, and Virginia.
The first Shula’s Steak House was opened by former NFL coach Don Shula in 1989.
Don Shula’s legacy of quality and care still informs the Shula’s Steak House brand today.
The Shula’s Steak House menu features a variety of seafood, chicken dishes, and of course, steak.
Shula’s Steak House offers four cuts of steak: a 7 oz. filet, a 16 oz. prime NY strip steak, a 10 oz. filet, and a 22 oz. cowboy ribeye.
If you’re not a big fan of steak, Shula’s Steak House also serves other kinds of entrees, like lemon-thyme roasted chicken, jumbo lump crab cakes, the Shula burger, and a pan-seared salmon.
Morton’s is a Chicago-based steakhouse chain.
There are over 50 Morton’s locations in Arizona, California, Florida, Georgia, Hawaii, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Mississippi, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, and Virginia, plus Puerto Rico and Washington DC.
The first Morton’s location was opened by Arnie Morton and Klaus Fritsch in Chicago, Illinois, in 1978.
Morton and Fritsch met years before when they both worked at the Playboy Club in Montreal, Quebec.
During their time at the Playboy Club, Fritsch worked in the kitchen and made the “Million-Dollar Hamburger,” which Morton claims is the best hamburger he’s ever had.
The Morton’s menu features a variety of high-quality steaks, including filet mignon, prime New York strip, Cajun ribeye, prime ribeye, and bone-in ribeye.
You can also add butters or sauces to your steak to enhance the flavor, like Morton’s cognac sauce au poivre, blue cheese butter, black truffle butter, and béarnaise sauce.
If you’re not a big fan of steak, Morton’s also offers seafood options, including jumbo lump crab cakes, shrimp scampi, twin lobster tails, and miso-marinated sea bass.
5. Fogo de Chão
Fogo de Chão is one of the more unique steakhouses on our list, specializing in a Brazilian churrascaria-style experience.
There are over 50 Fogo de Chão locations in Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Louisiana, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Mexico, New York, Oregon, Pennsylvania, Texas, Virginia, and Washington, plus Puerto Rico and Washington DC.
The first Fogo de Chão location was opened by Arri and Jair Coser in the Porto Alegre region of Brazil in 1979.
Arri and Jair Coser grew up on a traditional Southern Brazilian farm in the Serra Gaúcha region of Brazil, where they learned the churrasco grilling method.
In 1997, the first American Fogo de Chão location was opened in Addison, Texas.
The Fogo de Chão menu features a variety of meats, including steak, chicken, pork, lamb, and seafood, all of which are grilled over an open flame.
Fogo de Chão offers eleven different Brazilian and Western cuts of steak, including picanha, filet mignon, beef ancho, fraldinha, and wagyu New York strip.
In addition, Fogo De Chão has a seasonally rotating section of the menu called “the market table,” which features specialty dishes inspired by fresh seasonal ingredients.
Mastro’s is a high-end steakhouse chain specializing in steak and fresh seafood.
There are 20 Mastro’s locations in Arizona, California, Florida, Illinois, Massachusetts, Nevada, New York, Texas, and Washington DC.
Mastro’s is famous for being one of the best steakhouses in the country, revered by food critics and regular diners.
Mastro’s also has a strict dress code, so if you have reservations, make sure you don’t show up wearing beachwear, gym attire, sweats, or excessively revealing clothing.
The Mastro’s menu features a variety of super fresh, high-quality seafood and steak dishes.
Mastro’s offers eight cuts of steak: the filet, the petite filet, the New York strip, the bone-in ribeye, the porterhouse, the bone-in filet, the bone-in Kansas City strip, and the “chef’s cut” ribeye chop.
If you’re looking for an extra decadent treat, you might want to try Mastro’s wagyu steaks, which include an American tomahawk chop from Snake River Farms and a Japanese A5 wagyu steak from Miyazaki Prefecture.
If you don’t like steak, you can try one of Mastro’s seafood dishes, like the bigeye tuna, Chilean sea bass, Alaskan halibut, Norwegian cold water salmon, or sauteed sea scallops.
3. The Palm
The Palm is a fine-dining steakhouse chain specializing in steak, lobster, and Italian dishes.
There are nearly 20 The Palm locations in California, Florida, Georgia, Illinois, Massachusetts, Nevada, New Jersey, New York, North Carolina, Tennessee, Texas, Virginia, and Washington DC.
The first The Palm location was opened by Pio Bozzi and John Ganzi in New York City in 1926.
The Palm was not originally supposed to be called “The Palm,” but rather, “Parma,” after the Italian region from which Bozzi and Ganzi immigrated.
However, because of their thick Italian accents, people kept mistaking “Parma” for “Palm”!
The Palm is famous for having cartoons and caricatures, many of which are of celebrities, on its walls.
The menu at The Palm features a variety of authentic Tuscan Italian dishes, including seafood, pasta, and of course, steak.
The Palm serves seven cuts of steak, all served Tuscan-style: prime New York strip, dry-aged Kansas City strip, prime ribeye steak, center-cut filet, pastrami-crusted bone-in ribeye, prime tomahawk ribeye, and Kagoshima A5 wagyu New York strip.
If you prefer seafood, The Palm also serves some famous Italian seafood dishes like the octopus & bone marrow ragu, Sicilian salmon, tuna agghiotta, and linguine with white clam sauce.
2. The Capital Grille
The Capital Grille is another beloved upscale steakhouse chain.
There are 6over 60 Capital Grille locations in Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Maryland, Massachusetts, Minnesota, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Washington DC.
Capital Grille locations value ambiance, architecture, and interior design, featuring African mahogany paneling and Art Deco-style chandeliers.
Each Capital Grille location also dry ages all its steaks for anywhere between 18 to 24 days before grilling, ensuring the highest quality.
The menu at Capital Grille revolves around steak and seafood. It includes a variety of classic cuts of steak, including bone-in ribeye, dry-aged New York strip, and filet mignon.
Capital Grille also offers more extravagant variations on steak, including their sliced filet mignon with cipollini onions, wild mushrooms, and fig essence and their porcini rubbed bone-in ribeye with 15-year aged balsamic.
If you prefer seafood, Capital Grille also serves delicious dishes like sushi-grade seared sesame tuna, pan-seared sea bass with miso butter, and lobster mac ‘n’ cheese.
1. Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is a fine-dining steakhouse chain specializing in steak and seafood.
There are over 15 Del Frisco’s Steakhouse locations in California, Colorado, Florida, Georgia, Massachusetts, Nevada, New York, North Carolina, Pennsylvania, Texas, and Washington DC.
The first Del Frisco’s Steakhouse was opened in 1981 and was intended to embody the rich tradition of the American steakhouse.
Since then, Del Frisco’s has won several prestigious awards, including the “Best Steakhouse” from Bloomberg, Business Insider, and Open Table.
The menu at Del Frisco’s Double Eagle Steakhouse revolves around steak and seafood.
Del Frisco’s serves a variety of high-quality cuts of steak, like filet mignon, prime ribeye, prime strip, prime porterhouse, prime tomahawk, Japanese A5 wagyu, a 45-day dry-aged prime strip, and a 45-day dry-aged prime ribeye.
You can also add optional sauces to your steak, including bourbon peppercorn, chimichurri, horseradish cream, and bearnaise sauce.
If you prefer seafood, Del Frisco’s offers some amazing options, like their broiled lobster tail, Del’s jumbo lump crab cakes, pan-roasted salmon, and seared Chilean sea bass.
No matter your budget or preferences, there’s a steakhouse chain out there waiting for you!
Even if you’re dining with someone who doesn’t eat red meat or is not a big fan of steak, many of these chain steakhouses on our list also specialize equally in seafood.
Whether you’re celebrating a special occasion or just looking to treat yourself to a high-quality meal, you’re sure to find a dish you love at one of these steak restaurants.