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The Best Steak at Texas Roadhouse

Texas Roadhouse is one of the most popular restaurant chains renowned for its juicy and tender steaks.

The chain was founded in Indiana (not Texas) in 1993 and has grown to over 600 locations in 43 states.

But what makes Texas Roadhouse steaks so special?

For starters, it’s the quality of the meat. The steaks are hand-cut in-house by experienced butchers who understand the unique characteristics of each cut of meat.

This ensures you get the best possible cuts and flavors with every order.

Another important aspect is their cooking method. All steaks are rested, allowing the flavors to develop, settle, and work their magic on tenderizing the meat.

These steaks are then cooked on an open flame while seasoned with a special blend of spices to add flavor and texture to each bite.

Along with their freshly baked dinner rolls and made-from-scratch sides, all these elements combine to make Texas Roadhouse steaks one-of-a-kind.

While you can’t go wrong with any steak from this chain, some are better than others.

Here are the 10 best Texas Roadhouse steaks ranked from good to great!

10. Road Kill

The Road Kill is made from chopped steak and seared over Texas Roadhouse’s open flame.

It is served with a healthy slather of sauteed mushrooms and Jack cheese.

Depending on your liking, you can have it rare, medium-rare, medium-well, and well.

If you have sensitive taste buds, you can order it without peppery seasoning.

Each steak comes with two sides.

It is called Road Kill because it’s a burger-style “steak.”

So technically, it is a fancy burger.

However, the taste is on par or even better than some higher-end burger joints, as you can taste the juicy charred Texas Roadhouse steak flavor.

9. Filet Medallions

I love the Filet Medallions from Texas Roadhouse, but as a big carnivore, these can only be a snack for me.

Even though they melt in my mouth with an explosion of juicy flavors, the three pieces are just not enough.

The only way I can compensate is by getting a side of ribs or shrimp or ordering an extra entrée to share.

8. Steak Kabob

Texas Roadhouse’s Steak Kabobs are unique and delicious.

The juicy and tender steak cubes and the combination of vegetables (mushrooms, onions, bell peppers) make this one of their signature dishes that everyone loves to order.

This is my go-to dish when I dine with a bunch of friends, and we all share food.

But if I want to chow down in T-Rex mode, these two meat sticks are not enough to make me feel full.

7. Hand-Cut Sirloin

At Texas Roadhouse, you can find a delectable sirloin steak that won’t break the bank.

Many customers who love a simple no-frill steak find the Hand-Cut Sirloin a great option.

Depending on your appetite, you can order a 6oz, 8oz, 11oz, or 16oz steak.

You can choose to have it rare, medium-rare, medium, medium-well, or well-done to your liking.

You also have the option to remove the seasoning or smother your steak with bleu cheese crumbles, sauteed mushrooms, onions, or Jack cheese.

Remember that the order comes with two sides.

If you love to switch up your meat variety, you can always add a side of ribs or shrimp to make it a meat fiesta.

6. Prime Rib

Texas Roadhouse’s slow-cooked Prime Rib is a beautiful sight to behold whether you choose their 12oz, 14oz, or 16oz options.

Unlike some restaurants that force you to get it at a certain temperature level, Texas Roadhouse allows you to order your Prime Rib at any doneness you like.

Whether you choose the au jus, horseradish, or creamy horseradish, they are all wonderful choices to bring out the Prime Rib’s flavors and add extra depth.

If all these options aren’t what you want, you can request some sauteed mushrooms, onions, bleu cheese crumbles, and Jack cheese on your steak.

As a potato and corn lover, I always get a side of mashed potato and buttered corn with my order.

5. Ft. Worth Ribeye

You may wonder what exactly an Ft. Worth Ribeye is.

It is just like an original ribeye; only the bone is cut off.

If you love eating that bone marrow, you should go for the Bone-In Ribeye instead.

Also, without the bone to capture the extra juice, the Ft. Worth Ribeye lacks that special flavor in a ribeye.

Having said that, the steak is tender and full of that marbled fatty flavor that I love.

So if you love more meat and are willing to sacrifice the bone, you’ll be a happy camper with this steak.

4. Porterhouse T-Bone

The Porterhouse T-Bone is one of Texas Roadhouse’s specialties.

The 23oz beast of a steak could easily feed two to three people.

This Texas-sized piece of meat is full of flavors and juicy goodness.

If you love the taste of different temperature cuts, you’ll find steak the perfect solution.

While the surrounding outer meat is more well-done, the meat near the bone is rarer.

So it’s the best of both worlds.

You may need to get down and dirty when going for the meat near the bones, as the knife is not the best tool to reach it.

If you’re on a first date, opt for something else that doesn’t require you to use your bare hands.

Then again, everyone’s got their type.

3. Bone-In Ribeye

If you must have bone in your steak, the Bone-In Ribeye is the perfect option.

This juicy steak has a great flavor and texture.

It can be cooked to your liking and comes with two sides.

This is a 20oz steak and will definitely leave you feeling full.

2. New York Strip

If you are looking for a leaner steak, you’ll be happy with the New York Strip.  

Although it is not as tender as some other steak options, it offers much more flavor.

Like the other steaks from Texas Roadhouse, they allow you to enjoy it according to your preferred doneness and size (8oz and 12 oz).

This is a great option for those who want something between Ribeye and Sirloin.

1. Dallas Filet

The Dallas Filet is basically Texas Roadhouse’s version of filet mignon.

The heavenly tender cut of meat is wrapped in their special seasoning for extra flavor.

If you are aiming for the best steak on the Texas Roadhouse menu, this is it.

With the 6oz and 8oz options, you’ll enjoy every bite of this steak without being too full at the end of your meal.

If you are feeling adventurous, order the Texas-sized onion Cactus Blossom with Rattlesnake Bites diced jalapenos and cheese balls for an additional kick.


No matter which Texas Roadhouse steak you choose, you can’t go wrong.

As one of the most popular steakhouse chains, Texas Roadhouse offers a great selection of steaks that cater to all tastes.

Each steak is hand-cut and cooked to perfection with special seasonings for added flavor.

The made-from-scratch sides and fresh-baked bread are great additions to take your experience to the next level.

Next time you’re craving that juicy steak, try one of the options on the Texas Roadhouse menu.

For more information about Texas Roadhouse, check out the articles below.

About the Author

Lianne Fachetti is a content writer who adores food from all cultures. When she’s not working, she’s busy creating new recipes, trying out new restaurants, playing with her German Shepherd Max, and tending to her vegetable garden.


March 10, 2023