9 Best Applebee’s Steaks and Ribs on the Menu

Applebee’s is known for its quick and easy dining atmosphere, making it a popular spot for many. With a wide selection of Applebee’s steaks and ribs, those who love American fare will also be pleased.

From appetizers to drinks to side items, there’s something for everyone at Applebee’s.

In addition, the Applebee’s menu includes a variety of steaks and ribs, so regardless of how hungry you are or how you like your meat prepared, you can rely on Applebee’s to satisfy your craving!

In this article, we have created a list of Applebee’s steak and rib options to help you decide what to order next time.

9. 6 oz. Top Sirloin

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For those who love a good cut of meat, the 6 oz. Top Sirloin at Applebee’s is sure to have you pleased.

Lightly seasoned in salt, garlic powder, and sunflower oil, the natural sirloin flavor is easy to notice.

The sirloin is paired with garlic mashed potatoes and steamed broccoli, bringing the calorie count up to 550 calories for the entire meal, though you can remove these sides if you’d like.

You can order the sirloin rare, medium rare, medium, medium well, or well done.

8. 8 oz. Top Sirloin

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While the 6 oz. Sirloin is delicious; for some people, it may not be enough to fill you up and tide you over until your next meal.

Applebee’s understands this and solves the problem by serving an 8 oz. sirloin option.

Though it is cooked the same way and served with the same sides, the extra 2 oz. bring the meal to 620 calories.

If you’re still unsure that 8 oz. is enough to fill you up, Applebee’s has other larger steak options you might want to consider.

7. 12 oz. Ribeye

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Similar to the 6 oz. and 8 oz. sirloin, the 12 oz. Ribeye is prepared with minimal seasoning (salt, garlic powder, and sunflower oil), which prevents the smoky grill flavoring from being overpowered.

Like the sirloins, Applebee’s ribeye steak is served with garlic mashed potatoes and steamed broccoli.

You can order your ribeye rare, medium rare, medium, medium well, or well done.

The entire meal is 890 calories because ribeye is naturally a more fatty cut than sirloin.

Of course, the extra 4 oz. of meat also makes the meal heavier in calories, but nonetheless delicious.

6. Shrimp ‘N Parmesan Sirloin

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One of the more unique menu items in the Steak and Ribs section of the Applebee’s menu, the Shrimp’ N Parmesan Sirloin, is a delicious twist on surf and turf.

The regular 8 oz. top sirloin is topped with blackened shrimp and a lemon butter parmesan sauce made with cream, water, Parmesan cheese, butter, salt, milk, and lemon.

The meal is served with garlic mashed potatoes and steamed broccoli and can be cooked anywhere from rare to well done.

It has a total of 900 calories.

5. Bourbon Street Steak

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The Bourbon Street Steak is one of the most popular items on Applebee’s menu, and for a good reason.

The steak, sauce, mushrooms, and onions that make up the meal are delicious!

The steak is 8 oz. top sirloin made with the same seasonings as the other steaks and a few other spices to add a southern kick.

The seasonings in the Bourbon Street Steak include:

• Salt
• Garlic Powder
• Sunflower Oil
• Paprika
• Onion Powder
• Pepper

Once prepared, the steak is laid over a bed of sauteed mushrooms and onions and has a light garlic butter sauce poured over the top.

Mashed potatoes are served as a side.

All in all, this is one of the best steaks at Applebee’s and one of the best items on the menu.

At 820 calories, it’s a must-try for all steak lovers.

4. Half Rack Double-Glazed Baby Back Ribs

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As you can imagine, this delicious stack of ribs is not hard to love.

Made in an easy half rack, the ribs come with Honey BBQ or Sweet Asian Chile flavored.

While the marinade you choose will change some ingredients, the ribs have some common ingredients, including brown sugar, salt, paprika, onion powder, and garlic powder.

The Half Rack is served with a side of French fries and comes as 850 calories without the sauces.

The Honey BBQ adds 60 calories, and the Sweet Asian Chile adds 90 calories.

3. Double-Glazed Baby Back Ribs

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If you don’t think a half rack of ribs is enough to satisfy your hunger, Applebee’s also serves a full rack of Double-Glazed Baby Back Ribs for you to enjoy.

With the same flavor choices to choose from, the full rack of ribs comes with both a side of French fries and Applebee’s homemade coleslaw made from the following ingredients:

• Cabbage
• Red Cabbage
• Carrots
• Sugar
• Water
• Distilled Vinegar
• Parsley
• Cilantro

At 1430 calories, the full rack of ribs will be sure to leave you full, and maybe with some leftovers to enjoy for lunch the next day.

2. Riblets Plate

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While everyone loves a good rack of ribs, sometimes the ribs are both too big and too messy to enjoy in one sitting.

For that reason, Applebee’s created their smaller Riblets Plate.

This plate is served with three or four riblets and comes with a side of fries to absorb some of the strong flavorings from the riblets.

The riblets can be served with Honey BBQ or Sweet Asian Chile flavors and are made with pork, sugar, salt, paprika, garlic powder, vegetable oil, and soybean oil.

Without flavoring, the riblets are 910 calories. The Honey BBQ and Sweet Asian Chile sauces add more calories: 190 calories and 260 calories, respectively.

1. Riblets Platter

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Some people prefer riblets over ribs, and others find that a small amount of riblets isn’t enough to fill them up.

To help encourage those who might be on the fence, Applebee’s created the Riblets Platter.

Served with 5 or 6 riblets, the Riblets Platter is exactly the same as the plate, except for having more riblets and, like the full rack of ribs, is served with a side of homemade coleslaw.

The 1340-calorie platter will fill you up and maybe even be enough for you and one other person to share.

Either way, you are sure to have some delicious leftovers!

Conclusion

No matter what kind of steak you prefer, Applebee’s is sure to have something to fit your preferences.

With a variety of delicious steak and rib options on the Applebee’s menu, you’ll leave the restaurant feeling full and content.

If you’re still on the fence, try the Bourbon Street Steak or the 12 oz. Ribeye. These are, by far, two of the most popular steaks at Applebee’s you’ll surely enjoy.

For more information about Applebee’s, check out the articles below.