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My Favorite 11 Arby’s Sandwiches That Are Not Roast Beef

By Lana Kisner | November 2, 2023

Arby’s sandwiches are more than just roast beef. While the roast beef sandwich continues to be one of Arby’s most popular menu items, they have many other sandwiches that use chicken, turkey, and fish.

Sometimes, I’m just not in the mood for roast beef and want to try something different. If you’re like me, here are my favorite Arby’s sandwiches that may change your day from ordinary to extraordinary.

1. Classic Crispy Chicken Sandwich

Courtesy of Arby’s

I love the simplicity of this sandwich because it focuses on the crispy and juicy chicken breast. It’s topped with lettuce, tomatoes, and mayonnaise, and everything is served on a toasted bun.

2. Buffalo Crispy Chicken Sandwich

Courtesy of Arby’s

No chicken sandwich menu is complete without buffalo sauce, and this sandwich knows how to bring flavor to the forefront. The toasted bun holds a crispy buttermilk chicken filet that’s slathered in buffalo sauce and topped with parmesan peppercorn ranch dressing and iceberg lettuce.

3. Chicken Bacon Swiss Sandwich

Courtesy of Arby’s

This one is the fried version of Arby’s favorite chicken. It uses a crispy fried buttermilk chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce. Everything sits between two toasted buns to create a crunchy and flavorful sandwich.

4. Classic Roast Chicken Sandwich

Courtesy of Arby’s

For those looking for a leaner, tender chicken sandwich, there’s the Classic Roast Chicken. Slow-roasted chicken is paired with tomato, lettuce, and mayo, all served in a star-top bun.

5. Roast Chicken Bacon Swiss Sandwich

Courtesy of Arby’s

The Roast Chicken Bacon Swiss Sandwich combines slow-roasted chicken with crispy bacon, sliced Swiss cheese, honey mustard, lettuce, and tomato, all stacked in a star-top toasted bun.

6. Roast Buffalo Chicken Sandwich

Courtesy of Arby’s

If you want a bit of spice with your roast chicken sandwich, try the Roast Buffalo Chicken. Juicy roast chicken is topped with buffalo sauce, parmesan peppercorn ranch sauce, and shredded lettuce, all layered in a toasted bun.

7. Chicken Cheddar Ranch

Courtesy of Arby’s

The Chicken Cheddar Ranch Sandwich combines some of Arby’s favorite flavors. It pairs a crisp fried chicken filet with sharp cheddar cheese, parmesan peppercorn ranch sauce, lettuce, and tomato, all atop a sesame seed bun. This is a limited-time item that may not always be on the menu, so be sure to get it when it’s available.

8. Corned Beef Reuben

Courtesy of Arby’s

Arby’s take on the classic Reuben sandwich is loaded with flavor. The Corned Beef Reuben features freshly sliced corned beef joined by melted Big Eye Swiss Cheese, sauerkraut, and a creamy Thousand Island dressing, all stacked between two slices of marbled rye bread.

9. Roast Turkey & Swiss Sandwich

Courtesy of Arby’s

Arby’s knows how to take a turkey sandwich to the next level. Their Roast Turkey & Swiss Sandwich is made of oven-roasted turkey, tomato, lettuce, sliced red onions, and Swiss cheese. These are topped with mayo and spicy brown honey mustard, and everything is held together between two slices of honey whole wheat bread.

10. Roast Turkey Ranch & Bacon Sandwich

Courtesy of Arby’s

For a loaded sandwich like no other, there’s the Roast Turkey Ranch & Bacon. It comes with roasted turkey breast, bacon, cheddar cheese, lettuce, red onions, tomatoes, and parmesan peppercorn ranch. Everything sits between two slices of honey wheat bread to create a masterpiece sandwich that leaves nothing out.

11. Crispy Fish Sandwich

Courtesy of Arby’s

While Arby’s is known for its meat-filled sandwiches, the Crispy Fish Sandwich should not be overlooked. It features a wild-caught Alaskan Pollock filet that’s fried to a golden crisp and topped with tartar sauce and shredded lettuce, all of which sits between a sesame seed bun.

This is another limited-time sandwich on the Arby’s menu, so be on the lookout, especially during Lent.

About the Author

Lana Kisner is a writer on the team with more than 15 years of experience in the food service industry. In her free time, she enjoys traveling, exploring new restaurants, listening to live music, and hiking with her dog.