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11 Best Dishes on the P.F. Chang’s Lunch Menu

If you are a fan of Asian cuisine, you don’t want to miss out on P.F. Chang’s, one of the best Chinese chain restaurants that offers a fusion of Chinese and American flavors.

Founded in 1993, P.F. Chang’s has become a household name, popular for its vibrant ambiance, hospitable service, and unique menu items.

Aside from the main menu, P.F. Chang’s lunch menu is full of must-try dishes for anyone who loves a quick and tasty lunch.

P.F. Chang’s lunch hours are from 11 am – 4 pm, Monday to Friday, and from 11 am – 3 pm on weekends.

But what makes P.F. Chang’s lunch menu so special?

For starters, you get to indulge in some of the dishes you can find on their dinner menu but in smaller portions and at a more affordable price.

From chicken to beef and shrimp bowls, P.F. Chang’s has a perfect selection of dishes to curb your lunch appetite.

If you’re looking for delicious Asian-inspired cuisine for lunch, keep reading as I guide you through the 11 best dishes you must try on P.F. Chang’s lunch menu.

11. Orange Chicken Bowl

P.F. Chang’s Orange Chicken Bowl features a white rice dish topped with lightly battered chicken pieces glazed with a sweet citrus sauce and finished with fresh green onions.

The flavors perfectly balance sweet and spicy, with a slight tang from the orange juice.

The chicken is tender and juicy, with a crispy coating that gives it a satisfying crunch.

The presentation is also top-notch, with the bright orange color that makes it look almost too good to eat (and I say almost because I definitely couldn’t resist diving in!)

Nutritional Information:

670 calories, 34g fat, 55g carbohydrates, 34g protein

10. Chang’s Spicy Chicken Bowl

P.F. Chang’s Orange Chicken Bowl features a white rice dish topped with lightly battered chicken pieces glazed with a sweet citrus sauce and finished with fresh green onions.

The flavors perfectly balance sweet and spicy, with a slight tang from the orange juice.

The chicken is tender and juicy, with a crispy coating that gives it a satisfying crunch.

The presentation is also top-notch, with the bright orange color that makes it look almost too good to eat (and I say almost because I definitely couldn’t resist diving in!)

Nutritional Information:

670 calories, 34g fat, 55g carbohydrates, 34g protein

9. Beef With Broccoli Bowl

P.F. Chang’s Beef With Broccoli Bowl is a delight for the taste buds.

The dish is packed with juicy flank steak, seasoned with ginger-garlic aromatics, then sautéed with fresh green onions and steamed broccoli.

It is served atop delicious and fragrant jasmine rice.

Looking closely at the ingredients, this bowl is a protein powerhouse, with beef as its star player.

The ginger-garlic aromatics add a much-needed depth of flavor, and the green onions offer a refreshing crunchiness to the dish.

And let’s not forget about the broccoli, making it more tender and flavorful.

Nutritional Information:

400 calories, 18g fat, 33g carbohydrates, 31g protein

8. Ginger Chicken With Broccoli Bowl

When it comes to Asian food, it’s hard to get away from ginger.

But the Ginger Chicken With Broccoli Bowl is the perfect way to indulge if you love ginger.

It features fresh broccoli stir-fried with juicy chicken pieces in a flavorful ginger sauce on a bed of white rice.

It is a great option on P.F. Chang’s lunch menu when you need something to keep your body warm in winter.

But it also works well as a summer dish, thanks to the freshness of the vegetables.

Nutritional Information:

330 calories, 10g fat, 28g carbohydrates, 34g protein

7. Mongolian Beef Bowl

P.F. Chang’s Mongolian Beef Bowl is a perfect blend of sweet soy glaze, fragrant garlic, and scrumptious snipped green onion.

It is served with a fluffy bed of white rice to soak up all the heavenly flavors.

The beef is tender and juicy, making each bite a delight.

The snipped green onions offer much-needed crunchiness and antioxidants, while the beef provides plenty of protein to energize you throughout the day.

Nutritional Information:

450 calories, 25g fat, 19g carbohydrates, 38g protein

6. Crispy Honey Chicken Bowl

If you’re looking for something crunchy but not overly greasy, try the Crispy Honey Chicken Bowl.

The combination of crunchy, savory, and sweet flavors can be enjoyed as a main dish or a side.

The bowl consists of lightly battered chicken pieces cooked in a tangy honey sauce with green onions, all served on a bed of white rice.

The chicken pieces are marinated in the honey sauce to ensure they are flavorful, and the texture is so crispy that it almost melts in your mouth.

The sweet and tangy flavors make this dish an interesting and unique choice on the lunch menu.

Nutritional Information:

840 calories, 42g fat, 71g carbohydrates, 35g protein

5. Kung Pao Chicken Bowl

So, what exactly is Kung Pao Chicken?

Hold onto your chopsticks because this dish is as rich in flavor as it has been in history.

Kung Pao Chicken is named after the governor, Ding Baozhen, from the Sichuan province in China during the Qing dynasty.

Traditionally known as “Gong Bao,” it has become a staple dish in Sichuan cuisine known for its bold and spicy flavors.

Although P.F. Chang’s Kung Pao Chicken Bowl is nowhere as spicy as the original recipe, it still packs a punch of flavor.

The juicy chicken, stir-fried with spicy Sichuan chili sauce, roasted peanuts, green onions, and red chili peppers, mingle to create this awesome fiery dish.

Nutritional Information:

620 calories, 42g fat, 30g carbohydrates, 41g protein

4. Crispy Honey Shrimp Bowl

There are days when I want to eat something lighter for lunch, and that’s when I order the Crispy Honey Shrimp Bowl.

This dish on P.F. Chang’s lunch menu is made with plump shrimp, stir-fried in a light and fragrant honey sauce, and served on white rice.

If you are looking for a tempura-like texture, you’ll be disappointed.

It is more like a beer-battered deep-fried shrimp rolled in this irresistible sweet honey sauce.

These shrimp will keep you coming back for more!

Nutritional Information:

700 calories, 40g fat, 56g carbohydrates, 23g protein

3. Sweet & Sour Chicken Bowl

I have to admit I am super picky with sweet & sour anything.

I don’t like when sauces are overly sweet and taste like they just put a lot of sugar into the mix.

But I highly recommend P.F. Chang’s version of the Sweet & Sour Chicken Bowl.

Their use of pineapple and juice in the sauce makes all the difference, and I love it.

It has the perfect balance between sweet and sour notes.

Combined with juicy chicken, bell peppers, ginger, and onions, this bowl is a great option for those bored with one-note dishes.

Nutritional Information:

840 calories, 42g fat, 71g carbohydrates, 35g protein

2. Sesame Chicken Bowl

I can’t tell you how much I love P.F. Chang’s Sesame Chicken Bowl.

For starters, the combination of flavors is spot on.

The savory chicken pairs perfectly with the sweet and nutty sesame sauce, while the fresh veggies add a satisfying crunch and pop of color.

And the rice? It’s the perfect canvas for all those flavors to meld together.

Whether you pair this bowl with crab wontons, dumplings, or rolls, there is no doubt that this dish will satisfy all your cravings.

Nutritional Information:

630 calories, 31g fat, 58g carbohydrates, 38g protein

1. Kung Pao Shrimp Bowl

I love shrimp and spicy food, so there’s nothing better than the Kung Pao Shrimp Bowl, which includes my two favorites.

This dish on P.F. Chang’s lunch menu is my favorite Chinese fusion meal.

It consists of juicy shrimp stir-fried with Sichuan chili sauce, roasted peanuts, green onions, red chili peppers, and jasmine white rice.

Like its chicken counterpart, the dish is not overly spicy.

It is a great choice for those who want to enjoy the flavor without getting their mouth on fire.

However, you may still want an icy drink in case the spices get out of hand!

Nutritional Information:

440 calories, 30g fat, 24g carbohydrates, 21g protein

Conclusion

P.F. Chang’s is a great place to visit if you are looking for delicious Chinese fusion dishes.

Their lunch menu bowls feature flavorful combinations that will surely please your taste buds.

My favorite lunch item at P.F. Chang’s is the Kung Pao Shrimp Bowl, but there’s something for everyone if you’re in the mood for chicken or beef.

Next time you crave Chinese food, skip the takeout and head to P.F. Chang’s for a healthy and balanced lunch bowl.

For more information about P.F. Chang’s, check out the articles below.

About the Author

Lianne Fachetti is a content writer who adores food from all cultures. When she’s not working, she’s busy creating new recipes, trying out new restaurants, playing with her German Shepherd Max, and tending to her vegetable garden.

 

April 26, 2023