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15 Best Dishes to Try at Pappadeaux Seafood Kitchen

Attention seafood lovers! Have you ever indulged in the delicious dishes offered at Pappadeaux Seafood Kitchen?

Since its inception in 1976, Pappadeaux has become one of the most popular seafood chains, thanks to its menu items that will awaken your taste buds.

The Pappadeaux menu is inspired by Creole and Cajun cooking and offers a variety of appetizers, salads, and fried seafood dishes.

The “chef selections” section of the menu features many unique dishes with grilled and seared seafood options.

If you’re wondering what to order at Pappadeaux, here’s my list of the 15 best dishes on the Pappadeaux menu that are not to be missed!

15. Crab & Spinach Dip

The rich and creamy Crab & Spinach Dip is a true delight for your taste buds.

This Pappadeaux appetizer features a decadent blend of crab, spinach, and cheeses.

Served with parmesan crostini, the dip boasts creamy, cheesy flavors and textures.

The crab adds a subtle sweetness to the dish, while the spinach provides a savory note.

The creamy base ties it altogether, creating a satisfying and flavorful appetizer on the menu.

My only complaint is there isn’t enough crostini for the dip, like the cereal/milk dilemma.

14. Fried Calamari

For a crispy appetizer option, try the Fried Calamari on the Pappadeaux menu.

This dish features calamari rings accompanied by artichoke hearts and spicy marinara sauce.

The calamari is fried to achieve a delightful crunch while maintaining its tenderness.

The artichoke hearts add a unique twist, providing a subtle tang that complements the seafood.

The spicy marinara sauce adds a kick of spiciness and depth of flavor to the dish.

13. Blackened Catfish

Pappadeaux’s Blackened Catfish has bold and zesty flavors.

The dish features fresh catfish filets with a signature blackened seasoning and is

served with red beans and rice.

The blackened seasoning imparts a smoky and spicy flavor with a hint of Cajun-inspired spices.

The catfish itself is tender and flaky, and the spices take away that grassy taste that sometimes lingers on catfish meat.

The red beans and rice provide a hearty and comforting accompaniment, rounding out the dish’s earthy flavors and fluffy texture.

12. Grilled Tilapia & Lump Crab

The Grilled Tilapia & Lump Crab is one of my favorites on the Pappadeaux menu, showcasing the delicate taste of tilapia and the indulgence of lump crab.

The dish features seared shrimp, tender tilapia, and succulent lump crab, all brought to life with a zesty lemon butter sauce.

The tilapia is grilled perfectly, offering a moist and flaky texture with a mild flavor that complements the seafood medley.

The lump crab brings a robust flavor, while the seared shrimp adds a touch of sweetness.

Served with green beans and toasted almonds, this dish offers a refreshing and crunchy side that blends nicely with the seafood.

The lemon butter sauce ties everything together, providing a tasty, buttery finish to the dish.

11. Aged Beef Ribeye

Every seafood restaurant has at least one delicious steak on the menu, and the Aged Beef Ribeye should be the meat lovers’ choice at Pappadeaux.  

This dish highlights a perfectly cooked ribeye steak, providing a flavorful, melt-in-your-mouth experience.

The steak is served with a baked potato on the side, ideal for soaking up all that juice.

10. Jumbo Shrimp Brochette

The Jumbo Shrimp Brochette on the Pappadeaux menu is a true crowd-pleaser.

The dish comes with bacon-wrapped shrimp stuffed with Monterey Jack cheese and a slice of jalapeno pepper.

The shrimp is juicy and tender, while the bacon brings a smoky and savory note.

The melted Monterey Jack cheese complements the dirty rice shrimp sit on, giving it a creamy texture.

As a spicy food fan, I enjoy the touch of heat that comes from the jalapeno pepper, giving the dish an extra oomph.

9. Wild-Caught Grouper & Jumbo Crab

Once you try the grouper fish, you’ll be amazed at how much its texture resembles crabs.

The chunky flakes and the sweet taste make it the perfect accompaniment to jumbo lump crab.

Pappadeaux’s Wild-Caught Grouper & Jumbo Crab is a great example of how the two can be combined perfectly in one dish.

It features spicy seared grouper, succulent shrimp, and jumbo lump crab, all drenched in lemon butter sauce.

The grouper offers that delicate base, while the shrimp and jumbo lump crab add a delightful sweetness.

The lemon butter sauce removes the fishiness, leaving a tangy and rich note to the dish.

Keto fans will love that it’s served with spaghetti squash instead of actual pasta.

8. Crispy Atlantic Salmon & Scallop

The Crispy Atlantic Salmon & Scallop dish from Pappadeaux is a symphony of flavors and textures.

It features crispy salmon topped with seared shrimp and scallops, all adorned with a velvety lemon butter sauce.

The salmon is crispy on the outside while remaining tender and moist on the inside.

The scallops provide a buttery and delicate texture, while the shrimp adds a touch of sweetness.

Sauteed spinach is a wonderful accompaniment, adding freshness and vibrant color.

The lemon butter sauce does a fantastic job enveloping the dish in a delightful tangy coating.

7. Seafood Cobb Salad

The Seafood Cobb Salad is a refreshing and satisfying feast for the senses.

It features honey bacon, red onions, bleu cheese, eggs, avocado, tomatoes, and your choice of shrimp or a combo of shrimp & jumbo lump crab.

The honey bacon adds a touch of sweetness and smokiness, while the bleu cheese provides a tangy and creamy element.

Whether you choose to go with shrimp or shrimp & jumbo lump crab, it brings a delightful seafood flavor to the dish.

Even though their other salads are worth trying, the Seafood Cobb Salad truly takes the cake as the best salad on Pappadeaux’s menu.

6. Louisiana Gumbo

I absolutely love that slightly spicy and heartwarming feeling of eating the Louisiana Gumbo.

You can taste the shrimp, crab, and Andouille sausage in every spoonful of this traditional dish.

It is rich in flavor, with each ingredient contributing its unique taste.

The shrimp adds a sweet and savory element, while the crab brings a delicate seafood flavor.

The Andouille sausage infuses the dish with smoky and spicy notes.

I enjoy the Louisiana Gumbo as a main course for lunch or pair it with another entree to complete my dinner meal.

5. Texas Redfish Pontchartrain

The Texas Redfish Pontchartrain at Pappadeaux embodies all the bold and robust flavors of the Gulf Coast.

This dish features pan-grilled redfish, succulent lump crab, tender shrimp, and a luscious brown-butter wine sauce.

The redfish has that delicate, flaky texture with a hint of smokiness from the grilling process.

The lump crab and shrimp bring a delightful seafood sweetness to the dish, while the brown-butter wine sauce adds a gravy-like consistency and hint of acidity.

All of that is served with dirty rice on the side to round up the flavors.

4. Creme Brulée

The Creme Brulée is a timeless dessert that will satisfy your sweet tooth and leave a lasting impression.

The creamy custard provides a luxurious and silky texture, while the caramelized sugar crust adds a delightful crunch and sweet flavor.

The fresh berries and whipped cream offer a refreshing component that juxtaposes the richness of the custard.

If you’re looking for a dessert to end your meal at Pappadeaux, I highly recommend the Crème Brulée!

3. Shrimp & Crawfish Fondeaux

If you love seafood and cheese, you must try the Shrimp & Crawfish Fondeaux at Pappadeaux.

This appetizer showcases succulent shrimp, tender crawfish, and a blend of flavorful cheeses.

Served with garlic bread for dipping, the dish offers a harmonious combination of seafood and creamy goodness.

The shrimp and crawfish lend their delicate flavors, while the melted cheese adds richness and a hint of tanginess.

The garlic bread is the perfect vessel for savoring every bite, providing a satisfying crunch.

Overall, I think this is the best appetizer at Pappadeaux!

2. Pappadeaux Platter

When I feel like having the ultimate fried seafood fest, I always get the Pappadeaux Platter.

This dish includes a delectable assortment of seafood, with extra fried shrimp and crawfish.

Whether you enjoy it as an appetizer or a main course, the Pappadeaux Platter guarantees a seafood extravaganza that will leave you fully satisfied!

1. Shrimp, Scallop & Jumbo Lump Crab Tagliatelle Pasta

Sometimes I want to enjoy all the seafood available on the menu, and this dish offers the perfect solution.

The Shrimp, Scallop & Jumbo Lump Crab Tagliatelle Pasta showcases the perfect marriage of seared shrimp, scallops, and jumbo lump crab with fresh spinach, tomatoes, and al dente tagliatelle pasta.

Each component contributes a unique taste and texture to the dish, creating a symphony of flavors.

The seared shrimp and scallops offer a delicate sweetness, while the jumbo lump crab adds richness.

The spinach and tomatoes provide a vibrant burst of freshness.

Tossed in a white wine cream sauce, the pasta becomes coated in a velvety, indulgent flavor that ties all the elements together.

With that eye-catching presentation, I think this is the best dish on the Pappadeaux menu!


Pappadeaux is one of the best seafood chains, with a warm and inviting atmosphere perfect for family dinners or date nights.

Their menu is full of delicious seafood dishes inspired by Creole and Cajun flavors.

If you’re a fried seafood fan, I highly recommend the Pappadeaux Platter.

If you prefer a seafood and pasta dish, the Pasta Mardi Gras and the Shrimp, Scallop & Jumbo Lump Crab Tagliatelle Pasta are both fantastic options.

And don’t forget to round up your meal with one of their scrumptious desserts!

About the Author

Lianne Fachetti is a content writer who adores food from all cultures. When she’s not working, she’s busy creating new recipes, trying out new restaurants, playing with her German Shepherd Max, and tending to her vegetable garden.


June 9, 2023