The Best Cheese & Chocolate Fondue at The Melting Pot
If you love cheese fondue (or chocolate fondue), you should definitely check out The Melting Pot menu, as this iconic restaurant chain has been melting hearts since 1975.
The first Melting Pot opened its doors in Maitland, Florida, and has since spread its wings across the United States, offering a unique and interactive dining experience.
Fondue is Melting Pot’s claim to fame, and they’ve perfected this art over the decades.
Whether you’re a cheese lover or a chocolate addict, the Melting Pot menu has a fondue for everyone.
They offer a variety of fondue cooking styles, from seasoned vegetable broth to Caribbean-inspired to European-style and tabletop grilling.
Now, let’s get to the exciting stuff. If you’re wondering about the best cheese or chocolate fondue at Melting Pot, here are their twelve menu items you should try!
12. Fiesta Cheese Fondue
Melting Pot’s Fiesta Cheese Fondue combines aged cheddar and Emmenthaler cheeses to create a luscious and velvety foundation.
The dish is then taken to new heights with the addition of lager beer, homemade salsa, and fiery jalapeno peppers.
The finished product is a bold, creamy, and expertly seasoned fondue that delights the palate with diverse flavors.
If you love spicy food, this is the cheese fondue for you on the menu.
Just one dip, and it will transform your bread and veggies into an addictive spicy meal.
11. Melting Pot House Salad
The House Salad is a great option on the Melting Pot menu if you’re looking for a healthier dish.
It comes with mixed greens, cheddar, tomatoes, croutons, scallions, and eggs.
If you want to make your salad gluten-free, order it without croutons.
You can also choose your dressing to customize the flavor.
It’s a wonderful palate cleanser between dips and a great way to get your greens in!
10. Pacific Rim Fondue
If you love Asian flavors, the Pacific Rim Fondue is a must-try on Melting Pot’s menu.
This entrée includes shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, and duck breast.
The teriyaki-marinated steak offers a tangy sweetness balanced by the shrimp’s subtle taste.
The sesame-crusted ahi tuna and the chicken potstickers give you a taste of Asian cuisine, while the duck breast adds an unexpected but delightful flavor to the dish.
Don’t think these food choices will taste weird with your fondue!
The broth actually transforms the flavors of each protein into a heavenly mix that will tantalize your taste buds.
9. Land & Sea Fondue
If you can’t decide between meat and seafood, the Land & Sea Fondue may be right up your alley.
This dish comes with garlic pepper steak, herb-crusted chicken breast, succulent shrimp, and flaky Atlantic salmon.
Each protein is perfectly seasoned, providing a unique and satisfying taste.
And once you combine them with the broth, you’ll have the most amazing fondue experience.
Plus, the Land & Sea is one of the gluten-free fondue dishes at Melting Pot.
8. Spinach Artichoke Cheese Fondue
The Spinach Artichoke Cheese Fondue features a blend of butterkäse, fontina, and parmesan cheeses mixed with spinach, artichoke hearts, and garlic.
The spinach and artichoke provide an earthy taste that cuts through the richness of the cheese and balances out the flavor.
The final product is a delicious and creamy dish with a flavor depth from the garlic.
This cheese fondue goes well with anything, from fruits to crackers to breads!
7. Yin & Yang Chocolate Fondue
The Yin & Yang Chocolate Fondue brings together the best of both worlds – dark and white chocolate!
It showcases the decadent and buttery flavors of both types of chocolate, artfully swirled together to make the yin-yang symbol.
It is a sweet, creamy, and slightly bitter fondue that delivers chocolate flavors with a mesmerizing presentation.
To make the experience even better, it is served with a selection of fresh fruits, pound cake, and house-made marshmallow treats.
6. Quattro Formaggio Cheese Fondue
Melting Pot’s Quattro Formaggio Cheese Fondue is a mouthwatering blend of butterkäse, fontina, mozzarella, and parmesan cheeses.
But what makes this dish stand out is the infusion of white wine with roasted garlic, basil, and sun-dried tomato pesto.
The flavors are a wonderful balance of sharp, savory, tangy, and subtly sweet that layers one on top of the other.
Trust me, one bite, and you’ll be hooked on this fondue from Melting Pot!
5. S’mores Chocolate Fondue
If you want to indulge in the classic campfire treat without having to venture outdoors, try Melting Pot’s S’mores Chocolate Fondue!
It features the creamy flavor of milk chocolate swirled with marshmallow cream.
The fondue is then flambéed and topped with graham cracker bits, giving it that authentic s’mores flavor.
Each bite is a delightful trip down memory lane, with the classic taste of s’mores enhanced by the richness of fondue.
You can also enjoy it gluten-free by opting out of the graham cracker bits.
4. Strawberry Spinach Salad
The Strawberry Spinach Salad from Melting Pot is fresh with vibrant flavors.
It features a delightful mix of baby spinach, golden raisins, gorgonzola cheese, strawberries, and honey-roasted almonds; all tossed in a light strawberry vinaigrette.
It offers a perfect blend of sweet, tangy, and salty flavors, with a satisfying crunch from the almonds.
This is the best salad at Melting Pot and my go-to option!
3. Wisconsin Cheddar Cheese Fondue
The Wisconsin Cheddar Cheese Fondue is a delicious dish that pays tribute to the American heartland.
It’s made with aged cheddar and Emmenthaler cheeses, with the addition of Sam Adams Boston Lager, garlic, and spices.
The resulting taste is a rich blend of flavors, with the sharp cheddar flavor complementing the creamy Emmenthaler.
As an aged cheddar fan, this fondue truly hits the spot for me!
And let’s not forget about the Sam Adams Boston Lager that adds a depth of flavor.
This is by far the best cheese fondue on the Melting Pot menu!
2. Steak Lovers Fondue
The Steak Lovers Fondue at Melting Pot is a culinary nirvana for all steak lovers.
The dish includes premium filet mignon, teriyaki-marinated steak, and garlic pepper steak.
Each type of steak offers a different texture and flavor, from the tenderness of the filet mignon to the punchy flavors of the teriyaki-marinated and garlic-pepper steaks.
As a steak fan, this is my favorite entrée fondue on the Melting Pot menu.
Pro Tip: You can add a lobster tail to any entrée at Melting Pot, and I highly recommend adding to this one!
1. Flaming Turtle Chocolate Fondue
Chocolate lovers will be over the moon with the Flaming Turtle Fondue!
As Melting Pot’s signature chocolate fondue, this treat combines milk chocolate’s creamy flavor with caramel’s sweetness.
The fondue is then flambéed to enhance the flavors and topped with candied pecans for added crunch.
The result is a smooth, creamy, slightly nutty dessert that will satisfy any sweet tooth.
And let’s face it; the flambée show is quite the spectacle as well.
This is hand down the best chocolate fondue on Melting Pot’s dessert menu!
The Melting Pot offers a variety of delicious cheese and chocolate fondues that will tantalize your taste buds.
If you’re looking for the best cheese fondue, I’d recommend the Wisconsin Cheddar.
The Flaming Turtle and the Yin & Yang are solid options for a chocolate fondue.
So next time you’re in the mood for the ultimate fondue experience, be sure to check out the Melting Pot’s menu and their delicious dishes.
And if you’re planning a date night, make it on Thursday because they have a special “Thursdate” menu where you can enjoy a romantic four-course dinner for two with rose petals and candles on your table!